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Restaurant

The restaurant is the heart of the resort for our guests from all over the world. We meet here to enjoy the delicious meals together at the big table. In a familiar atmosphere, our guests share their daily experiences, which often lead to interesting and entertaining conversations. 

The open over water restaurant serves three meals a day. Additionally, snacks, fruit, coffee, tea and drinking water are available the whole day.

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For breakfast you will find a buffet with fresh bread, cereals, pancakes, fruits, cheese and more. If you already like fried rice in the morning – just order a Nasi Goreng in the kitchen.
There is a buffet again for lunch, featuring mainly typical Indonesian meals.
​For dinner, three Indonesian courses, sometimes with a western touch, will be served by Chef Ali and his team at the long table.
The staff have their meals in the restaurant too, and if you are keen on trying “real” local food, just grab some from the staff buffet.

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If you like, you can also grab the whisk and prove yourself in the Pef-kitchen with your own specialty! You want to learn cooking Indonesian dishes or our home made Sambal? The kitchen team is always happy to help you and they will put their heart and soul in it.

All meals are prepared with fresh ingredients. Local people from different villages around Pulau Pef sell fresh fish and some vegetables by coming to our resort with their own boats. We get most of the fresh goods once a week from the market in Sorong where local people sell their fruit, vegetable and spices.

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