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Restaurant

The restaurant developed to the heart of the resort for our guests from all over the world. We meet here to enjoy together the delicious meals at the big table. In a familiar atmosphere, the daily experiences are shared with the other guests, whereby interesting and entertaining conversations come up. 

The open over water restaurant serves three meals a day. Besides this, snacks, fruit, coffee, tea and drinking water are available the whole day.

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For breakfast you will find a buffet with fresh bread, cereals, pancakes, fruits, cheese and more. If you already like to eat some fried rice in the morning – just order a Nasi Goreng in the kitchen.
Also at lunch time there is a buffet, mostly with typical Indonesian meals.
​For dinner, three Indonesian courses, that also might have a western touch, will be served by Chef Ali and his team at the long table.
Also the staff have their meals in the restaurant and if you are keen on trying “real” local food, just grab some from the staff buffet.

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If you like to, you can also take the wire whip in your own hands and prove yourself in the Pef-kitchen with your own specialty! You want to learn cooking Indonesian dishes or our home made Sambal? The kitchen team is always happy to help you and they will put their heart and soul in it.

All the meals are prepared with fresh ingredients. Local people from different villages around Pulau Pef sell fresh fish and some vegetables by coming to our resort with their own boats. We get most of the fresh goods once a week from the market in Sorong where local people sell their fruit, vegetable and spices.

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